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Blackened Salmon |
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Charcoal Broiled Steak
Tips $12.99
"House Specialty"
Fireside's own famous marinated steak tips
broiled to perfection
Center Cut Choice Sirloin
10oz. $13.99 14 oz. $16.99
A thick, mouth-watering cut of choice western beef
broiled to your liking
Boneless Breast of Chicken $11.99
Broiled breast of chicken smothered in our secret
marinade.
Served with choice of potato, vegetable, salad, or soup
Country Fried Chicken
$11.99
Two chicken breasts dipped in our country batter
then deep fried to a golden brown. Served with mashed potatoes, gravy, and
choice of vegetable, salad, or soup
Barbeque Pork Chops
$12.99
Charcoaled broiled pork chops, marinated in
Fireside's own special BBQ sauce. Served with apple sauce and choice of
vegetable, salad, or soup
Haddock and Steak Tip
Combo $16.99
A sampling of our house specialties;
Steak tips and our fresh baked haddock
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New England Baked,
Broiled,
or Fried Haddock $14.99
Fresh haddock baked in
herbal butter and white wine, topped lightly with Ritz cracker crumbs or
broiled without crumbs
Baked, Broiled, or Deep
Fried
Sea Scallops $14.99
Delicious tender scallops baked in herbal butter and
white wine, topped lightly with Ritz cracker crumbs
or broiled without crumbs
Baked, Broiled, or
Fried Shrimp $15.99
Jumbo shrimp baked
with Ritz cracker crumbs
or broiled without crumbs
Baked, Broiled, Cajun,
or Blackened Swordfish
$14.99
Swordfish basted with a light lemon butter or
marinated in Cajun seasoning then grilled to perfection
Baked,
Cajun, or Blackened Salmon $13.99
8oz. of thick, hearty, fresh salmon prepared baked,
Cajun, or blackened
Surf and Turf $18.99
A tasteful combination of baked scallops or shrimp
and a 10oz. cut of choice sirloin
Baked Lobster Pie
(Market Price)
Maine Lobster topped with butter, Sherry wine, and
Ritz cracker crumbs then baked to a golden brown
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